BOOKS COLLECTION MEGAPACK

lamar al 2093404 - 058298101 - Email: aldecele@gmail.com

Horarios de Atención Personal y Telefónicamente:
De Lunes a Sabado. 09:30 AM a 05:30 PM

CONTENIDO:
----------

1.	A Fine Collection - Encyclopedia
2.	The Professional Chef - Culinary Institute of America 	
3.	How to Cook Everything The Basics 	
4.	The New Oxford Book of Food Plants 	
5.	The Cook's Book (Techniques & Tips from The World's Master Chefs) 
6.	The Bread Baker's Apprentice - Peter Reinhart 	
7.	Food Rules An Eater's Manual 	
8.	Bread baking mistakes	
9.	Mastering the Art of French Cooking (Julia Child) 	
10.	The French Slow Cooker 	
11.	Glorious French Food 	
12.	The French Menu Cookbook -The Food and Wine of France 	
13.	French Provincial Cooking 	
14.	The French Menu Cookbook -The Food and Wine of France 	
15.	Modernist Cuisine (The Art and Science of Cooking Volume 2) Techniques and Equipment 	
16.	Modernist Cuisine (The Art and Science of Cooking Volume 3) Animals and Plants 	
17.	Modernist Cuisine (The Art and Science of Cooking Volume 4) Ingredients and Preparations 	
18.	Modernist Cuisine (The Art and Science of Cooking Volume 5) Plated-Dish Recipes 	
19.	Modernist Cuisine (The Art and Science of Cooking Volume 1) History and Fundamentals 	
20.	Modernist Cuisine (The Art and Science of Cooking Volume 6) Kitchen Manual 	
21.	International Cuisine 	
22.	The Book of Sushi 	
23.	International Cuisine (The International Culinary Schools) 	
24.	Asian Tofu (Discover the Best, Make Your Own & Cook It at Home) 	
25.	Simple Italian Snacks 	
26.	Thai Cooking - Buddha's Table 	
27.	Sushi For Dummies 	
28.	Cooking the Norwegian Way 
29.	The Swedish Table 
30.	Cooking the Japanese Way 
31.	Cooking the Indian Way 	
32.	Cooking the Russian Way 
33.	Cooking the Caribbean Way 
34.	Cooking the North African Way 
35.	Washoku Recipes from the Japanese Home Kitchen 
36.	Mediterranean Grilling 
37.	Cooking The Mediterranean Way 
38.	Tibetan Cooking 
39.	65 amish recipes 	
40.	The Soup Bible 	
41.	A Beautiful Bowl of Soup 	
42.	New England Soup Factory Cookbook 	
43.	The Complete Illustrated Book to Herbs 	
44.	Choosing and Using Spices 	
45.	An Edge in the Kitchen - The Ultimate Guide to Kitchen Knives 	
46.	The New Complete Book of Food A Nutritional, Medicinal & Culinary Guide 
47.	Substituting Ingredients, The A to Z Kitchen Reference 
48.	Patisserie (Second Edition) LJ Hanneman 
49.	Everyday Chocolate 
50.	Hershey's 1934 Cookbook 	
51.	Cake Pops (Tips, Tricks & Recipes for More than 40 Irresistable Treats) 	
52.	Vegetables, Revised (The Most Authoritative Guide) 	
53.	The Sexy Vegan Cookbook (Extraordinary Food from an Ordinary Dude) 	
54.	Paleo Cookbook (Recipes for the 21st Century Hunter Gatherer) 	
55.	Paleo Cookbook (Paleo Eating For Modern People) 	
56.	The Happy Herbivore Cookbook 	
57.	Vegetarian Cooking for Everyone 	
58.	Becoming Vegetarian (The Complete Guide to Adopting a Healthy Vegetarian Diet) 	
59.	Vegetarian Cooking Around The World 	
60.	Ancient Grains for Modern Meals 	
61.	Lucid Food (Cooking for an Eco-Conscious Life) 
62.	Paleo Comfort Foods 
63.	The Raw Truth Recipes and Resources for the Living Foods Lifestyle 	
64.	Easy Vegetarian (Uncomplicated & Sophisticated Recipes for All Seasons) 
65.	Salads for Every Season (25 Salads from Earthbound Farm) 
66.	Simply Organic 
67.	The Modern Ayurvedic Cookbook (Healthful, Healing Recipes for Life) 
68.	Vegan on the Cheap (Great Recipes & Simple Strategies that Save You Time & Money) 
69.	The Illustrated Quick Cook 	
70.	Julia Child - Mastering the Art of French Cooking 1964 
71.	Slater, Nigel - The Kitchen Diaries I 	
72.	Slater, Nigel - The Kitchen Diaries II 	
73.	30 Minute Suppers 	
74.	Gordon Ramsay Ultimate Cookery Course 
75.	The Spirit of Christmas Cookbook 	
76.	How to Roast a Lamb New Greek Classic Cooking 	
77.	Bean By Bean A Cookbook 	
78.	Weight Watchers (New Complete Cookbook) 
79.	The 150 Healthiest 15-Minute Recipes on Earth 	
80.	The Commonsense Kitchen 	
81.	Thanksgiving Cookbook 	
82.	Betty Crocker's Soups, Stews & Chilies 	
83.	Cooking for Geeks (Real Science, Great Hacks, and Good Food) 	
84.	Odd Bits How to Cook the Rest of the Animal 	
85.	Odd Bits How to Cook the Rest of the Animal 	
86.	Cooking For Two. 
87.	Slater, Nigel - Eat 
88.	Weight Watchers One Pot Cookbook 
89.	The Eat Well Cookbook 
90.	Cooking Basics For Dummies 
91.	Bean By Bean A Cookbook 
92.	The I Love Trader Joe's Cookbook 
93.	Get cooking 
94.	The I Love Trader Joe's Cookbook 
95.	Great Food All Day Long (Cook Splendidly, Eat Smart) 
96.	American Pie (My Search for the Perfect Pizza) 
97.	Gordon Ramsay Cooking for Friends 
98.	Food Glorious Food (A Collection of Favorite Recipes) 	
99.	Jane Grigson's Fish Book 
100.	Cooking for Two (120 Recipes for Everyday & Those Special Nights) 
101.	The Unofficial Hunger Games Cookbook 
102.	The Eat Local Cookbook (Seasonal Recipes from a Maine Farm) 	
103.	The Unofficial Harry Potter Cookbook 	
104.	Fannie's Last Supper 	
105.	Shakespeare's Kitchen Renaissance Recipes for the Contemporary Cook 	
106.	James Beard's New Fish Cookery 	
107.	Fannie's Last Supper 	
108.	The Amazing World of Rice 	
109.	The Amazing World of Rice 	
110.	Volkskochbuch 1905 	
111.	Scotch A Journal of Single-Malt Whiskies 
112.	The Essential Cocktail The Art of Mixing Perfect Drinks 1
113.	The Essential Cocktail The Art of Mixing Perfect Drinks 2
114.	Homebrew Favorites 
115.	Wine Tasting, Second Edition, A Professional Handbook 
116.	Absinthe Cocktails 
117.	Brew Like a Monk 
118.	The Complete Idiot's Guide to Juicing 
119.	The Kentucky Bourbon Cocktail Book 
120.	Big Bad-Ass Book of Cocktails 1,500 Recipes to Mix It Up! 
121.	Imbibe! From Absinthe Cocktail to Whiskey Smash 
122.	Big Bad-Ass Book of Cocktails 1,500 Recipes to Mix It Up!
